The Perfect Pairings for Sauvignon Blanc Day

Sauvignon Blanc Day is celebrated on the first Friday in May. This year, it falls on May 6th. The day is a celebration of one of the most popular white wine grape varieties in the world. Sauvignon Blanc is a versatile grape that can be used to make a variety of styles of wine, from dry and crisp to rich and creamy. Whether you enjoy Sauvignon Blanc on its own or paired with food, there’s a wine out there for everyone to enjoy.

Sauvignon Blanc 101: origin and characteristics

Sauvignon Blanc originated in the Loire Valley of France. The grape is thought to be a descendant of Cabernet Sauvignon and Savagnin. Sauvignon Blanc is now grown all over the world, in both cool and warm climate regions. The grape thrives in well-drained soils and needs plenty of sunlight to reach full ripeness.

Sauvignon Blanc wines are typically high in acidity, with bright, zesty flavors of citrus, green apple, and gooseberry. The best Sauvignon Blanc wines are well-balanced, with a refreshing acidity that makes them perfect for food pairing. Sauvignon Blanc is a versatile wine that can be enjoyed on its own or paired with a variety of dishes, from fresh seafood to grilled chicken.

Sauvignon Blanc pairings

If you’re looking to celebrate Sauvignon Blanc Day in style, why not try pairing your favorite Sauvignon Blanc with a delicious meal? Here are some great food pairing ideas for Sauvignon Blanc:

  • Sauvignon Blanc and oysters: The briny flavors of oysters are a perfect match for the zesty acidity of Sauvignon Blanc.
  • Sauvignon Blanc and goat cheese: The creaminess of goat cheese is a perfect match for the zippy acidity of Sauvignon Blanc.
  • Sauvignon Blanc and grilled chicken: The smokiness of grilled chicken pairs perfectly with the bright, fruitful flavors of Sauvignon Blanc.
  • Sauvignon Blanc and sushi: The refreshing acidity of Sauvignon Blanc is a perfect match for the rich flavors of sushi.

Our Sauvignon Blanc suggestion

Dominio de Punctum 100% Sauvignon Blanc

Dominio de Punctum is named after our winery. The name for this wine couldn’t be more fitting, since it represents beautifully the characteristic aromas of its terroir and the values of sustainable agriculture, and a centuries-old winemaking tradition that makes our vineyard stand out.

Organic, vegan and biodynamic. Bright golden colour with lime reflections. It is dominated by flavors of passion fruit, litchi, and white peach with some limey green notes. Crisp and well-integrated aftertaste. Beautifully balanced, fruitful, and fresh wine.

Whether you enjoy Sauvignon Blanc on its own or with food, be sure to celebrate this special day! If you’re interested in learning more about our white wine selection, please contact us!

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