ABOUT US
At Punctum, we are a young, dynamic, and dedicated team, motivated by a more conscious way of making wine.
Our story began as a family initiative, and today we continue to grow with the same desire to innovate, share, and care for what truly matters.
TWO CENTERS, ONE PASSION
From our offices in Las Rozas, Madrid, we manage logistics, marketing, and administration. With an open and global mindset, we work to bring our wines to over 40 countries, always staying true to who we are.
Meanwhile, at the winery, our technical team oversees every detail of the production process. We combine modern technology with deep-rooted viticultural knowledge, always guided by the principle that defines us: to grow and craft wines organically and biodynamically.
ONE FAMILY, ONE MISSION
At Punctum, we are passionate about wine, the land, and doing things well. Every bottle reflects our dedication to all those who believe in us, our roots, and our commitment.
Jesús Fernández
CEO
Jesús, who holds a Master of Business Administration degree and boasts six years of experience in financial analysis, established Punctum in 2005 alongside his sisters Ruth and Cristina. His dedicated efforts have resulted in our wines being distributed to 37 countries spanning Europe, North and South America, Asia, and Oceania.
Ruth Fernández
Oenologist & Production Director
Ruth earned her degree in Viticulture and Oenology from the Universidad Autónoma of Madrid and launched her career in Languedoc, France. Fueled by a passion for organic agriculture, she pursued further education through various courses in biodynamic agriculture with the Spanish Association for Biodynamic Agriculture.
Cristina Fernández
CFO
Cristina graduated from Universidad Carlos III of Madrid with a degree in Economics. Her interest in biodynamic agriculture led her to further her education by taking courses on the topic alongside her sister Ruth. Her efforts paid off, as she was appointed as a Demeter Farmer in Vineyard and Wine Producer in Cuenca.
